Seeking a Housekeeping Executive <ul><li>Minimum 02 years of experience in a similar capacity.</li></ul>

Housekeeping Executive

jobpost

<ul><li>Previous experience as a Waiter, preferably in a star class hotel or a luxury boutique hotel</li><li>Strong communication skills in English and Sinhala</li><li>Fully vaccinated candidates are encouraged to apply</li></ul> .

Waiter

<ul><li>Previous experience in a similar capacity</li><li>Excellent communication skills with a friendly yet professional attitude that is customer-focused</li><li>Residing in and around Galle will be an added advantage</li><li>Fully vaccinated candidates are encouraged to apply</li></ul> .

Barman

<ul><li>Should possess a minimum of 2 years of experience in a similar capacity.</li><li>Good communication skills and excellent command of the English language is a must</li><li>Residing in and around Balapitiya will be an added advantage</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul> ■ Greet and welcome guests.■ Ensure outstanding customer care at all times.■ Answer all guest inquiries / calls, and address all complaints.■ Take up other duties as assigned such as guest travel arrangements and scheduling.

Front Office Executive

Excellent written and communication skills.A minimum of two years of experience in a similar position in the hotel sector is mandatory. A positive character with a professional attitude.Fully vaccinated candidates are encouraged to apply <ul><li>Handle all reservation inquiries from travel agents as well as direct guests either received online or via telephone.</li><li>Effective use of the Central Reservations System.</li><li>Ensure that all reservation vouchers are recorded and entered to the system following standard company procedures with clear and concise information.</li><li>Maximise conversion of inquiries and maintain relationships with travel agents by communicating in a clear, friendly, and polite manner.</li><li>Provide timely updates to the management and colleagues regarding occupancy reports, rates, and budgets.</li><li>Assist in the coordination and distribution of work.</li></ul>

Reservations Executive

■ Possess a friendly personality.■ Excellent verbal communication skills in English.■ Minimum one year's experience in a similar position in the hotel industry.■ Residing in and around Dickoya will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. <ul><li>Ensure our guests receive a personalised service.</li><li>Assist with guests' plans during their stay.</li><li>Be aware of the services offered, amenities, functions and systems at the hotel.</li><li>Ensure all guest rooms are as per hotel standards.</li></ul>

Butler

We are looking for an Accounts &amp; Administration Executive. Based at Camellia Hills, Dickoya. <ul><li>AAT Part Qualified / Graduate Diploma in Finance / Accountancy or equivalent qualification from a recognised University / Institution</li><li>Minimum 1 year of experience in a similar capacity</li><li>Residing in and around Dickoya will be an added advantage</li><li>Fully vaccinated candidates are encouraged to apply</li></ul> <ul><li>Revenue collection, reconciliation and processing in QB</li><li>Stores and purchasing</li><li>Supplier invoices and payment processing</li><li>Handling petty cash payments and reimbursements</li><li>Month-end financial reporting</li><li>Implement SOP’s and other best practices</li><li>Maintain staff attendance and prepare HR-related reports if needed</li></ul>

Accounts & Administration Executive

Should possess a minimum of 2 years of experience in a similar capacity·&nbsp;A diploma / degree from a hotel school will be an added advantage■ Excellent team player with good interpersonal and customer service skills■ Excellent communication skills in both English and Sinhala■ Fully vaccinated candidates are encouraged to apply ■ Supervise the functions of all food &amp; beverage employees■ Working closely with all levels of staff including Kitchen, F&amp;B, Housekeeping and Front Office to role model best practices and behaviours for employees throughout the property■ Ensure the hotel is productive, maintains required quality standards and customer service standards■ Coordinate with Group FEB Manager with product and service upgrading■ Take an active role in coaching and developing staff to reach hotel expectations■ Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards■ Identify training needs and assist in implementing and conducting training sessions for all staff

F&B Manager

<ul><li>A minimum of 2 years of previous experience in a similar capacity.</li><li>Should be computer literate in MS Office packages.</li><li>Possess good leadership and communication skills.</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul> <ul><li>Manage all aspects of the kitchen including operational, quality, and administration functions.</li><li>Closely work with the Head of the Kitchen Department to implement menus for both guests</li><li>and staff, costing, and minimising food wastage.</li><li>Manage and train kitchen staff, establish working schedule and assess staff performance.</li><li>Comply with and enforce sanitation regulations and safety standards.</li></ul>

Sous Chef

Prerequisites■ Diploma in culinary from a recognised Hotel School.■ Possess at least two years of experience as an Executive Chef in a reputed hotel.■ Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.■ Should be computer literate in MS Office packages.■ Possess good leadership and communication skills.■ Residing in and around Down South will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. Ensure that the standards set by the Group Executive Chef are metAssign tasks as well as supervise kitchen staff on the preparation and presentation of food.Provide direction and guidance to kitchen staff.Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.Ensure a clean and sanitary kitchen.Assist with planning menus, maintaining budgets and setting prices.Conduct training programs for kitchen staff to enhance their performance and knowledge.Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.Minimum food waste.