Prerequisites■ Diploma in culinary from a recognised Hotel School.■ Possess at least two years of experience as an Executive Chef in a reputed hotel.■ Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.■ Should be computer literate in MS Office packages.■ Possess good leadership and communication skills.■ Residing in and around Down South will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. Ensure that the standards set by the Group Executive Chef are metAssign tasks as well as supervise kitchen staff on the preparation and presentation of food.Provide direction and guidance to kitchen staff.Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.Ensure a clean and sanitary kitchen.Assist with planning menus, maintaining budgets and setting prices.Conduct training programs for kitchen staff to enhance their performance and knowledge.Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.Minimum food waste.

Executive Chef

jobpost

Prerequisites■ Diploma in culinary from a recognised Hotel School.■ Possess at least two years of experience as an Executive Chef in a reputed hotel.■ Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.■ Should be computer literate in MS Office packages.■ Possess good leadership and communication skills.■ Residing in and around Down South will be an added advantage.■ Fully vaccinated candidates are encouraged to apply. Ensure that the standards set by the Group Executive Chef are metAssign tasks as well as supervise kitchen staff on the preparation and presentation of food.Provide direction and guidance to kitchen staff.Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.Ensure a clean and sanitary kitchen.Assist with planning menus, maintaining budgets and setting prices.Conduct training programs for kitchen staff to enhance their performance and knowledge.Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.Minimum food waste.

Teardrop Hotels is a collection of 7 stylish, luxury boutique hotels and tea bungalows in distinct regions across the island. We are looking for a General Technician based at Goatfell, Kandapola Responsibilities• Conduct routine inspections and preventive maintenance of the hotel's facilities and equipment• Perform repairs and maintenance on HVAC, plumbing, electrical systems, and other hotel amenities• Respond promptly to guest requests and resolve maintenance issues efficiently and professionally• Ensure the hotel is compliant with health and safety regulations• Coordinate with external contractors for specialised repairs and maintenance projects• Maintain an inventory of supplies and equipment, and manage the maintenance budget• Collaborate with other departments to support hotel operations and guest satisfaction Prerequisites• Proven experience as a general technician or similar role, preferably in a hospitality environment• Strong knowledge of HVAC, plumbing, electrical systems, and general maintenance• Excellent problem-solving skills and attention to detail• Ability to work independently and manage time effectively• Flexibility to work evenings, weekends, and holidays as needed

General Technician

We are looking for an Accounts &amp; Administration Executive. Based at Camellia Hills, Dickoya. = AAT Part Qualified / Graduate Diploma in Finance / Accountancy orequivalent qualification from a recognised University / Institution = Minimum 1 year of experience in a similar capacity = Residing in and around Dickoya will be an added advantage = Fully vaccinated candidates are encouraged to apply <ul><li>Revenue collection, reconciliation and processing in QB</li><li>Stores and purchasing</li><li>Supplier invoices and payment processing</li><li>Handling petty cash payments and reimbursements</li><li>Month-end financial reporting</li><li>Implement SOP’s and other best practices</li><li>Maintain staff attendance and prepare HR-related reports if needed</li></ul>

Accounts & Administration Executive

<ul><li>Previous experience in a similar capacity</li><li>Excellent communication skills with a friendly yet professional attitude that is customer-focused</li><li>Residing in and around Galle will be an added advantage</li><li>Fully vaccinated candidates are encouraged to apply</li></ul> .

Barman

We are looking for an Senior Accounts Executive - Payable Responsibilities<ul><li>Oversee the entire accounts payable process, ensuring timely and accurate processing of invoices and payments</li><li>Verify invoices for accuracy, proper approval, and adherence to company policies before processing payments</li><li>Maintain strong relationships with vendors, addressing any discrepancies or issues promptly and professionally</li><li>Reconcile accounts payable balances, statements, and resolve any discrepancies</li><li>Prepare and review financial reports related to accounts payable, providing insights and analysis for management</li><li>Ensure compliance with financial regulations, company policies, and internal controls</li><li>Assist in internal and external audits related to accounts payable</li><li>Identify opportunities for process improvements and implement best practices to enhance efficiency and accuracy</li></ul> Prerequisites<ul><li>Proficiency in accounting software (e.g: QuickBooks, SAP) and MS Office Suite, particularly Excel </li><li>Strong analytical and problem-solving skills with a high level of accuracy and attention to detail</li><li>Exceptional organizational skills with the ability to manage multiple tasks and meet deadlines </li><li>Ability to work independently and as part of a team, with a proactive and results-oriented approach</li></ul>

Senior Accounts Executive - Payable

<ul><li>Should possess minimum 2 years of experience in the similar capacity</li><li>Degree or Diploma in HRM / PQHRM or equivalent</li><li>Previous experience in the hospitality industry will be an added advantage</li><li>Able to work under minimum supervision</li><li>Excellent communication and people management skills</li></ul>

HR Executive

PrerequisitesPrevious experience in a similar capacity or strong experience as a Commis I role. Preference will be given to candidates from in and around Colombo. <ul><li>Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.</li><li>Supervise Junior Chefs or Commis.</li><li>Give attention to the productivity of the kitchen such as speed and food quality.</li></ul>

Demi Chef de Partie (Commis Chef)

We are seeking a Assistant Accountant - Receivable to join our growing team.

Assistant Accountant - Receivable

<ul><li>A minimum of 2 years of previous experience in a similar capacity.</li><li>Should be computer literate in MS Office packages.</li><li>Possess good leadership and communication skills.</li><li>Fully vaccinated candidates are encouraged to apply.</li></ul> <ul><li>Manage all aspects of the kitchen including operational, quality, and administration functions.</li><li>Closely work with the Head of the Kitchen Department to implement menus for both guests</li><li>and staff, costing, and minimising food wastage.</li><li>Manage and train kitchen staff, establish working schedule and assess staff performance.</li><li>Comply with and enforce sanitation regulations and safety standards.</li></ul>