Restaurant Manager

jobpost

<ul><li>Responsible for leading the overall kitchen operations and administrative functions</li><li>Train and manage kitchen team members, supervise/coordinate all related culinary activities.</li><li>Ability to upsell, promote and ensure greater customer experience.</li><li>Staying current on developing trends in the restaurant industry</li><li>Have adequate exposure to international cuisine</li><li>Able to think out of the box and create innovative blends</li></ul><p><strong>PERSONAL PROFILE</strong></p><ul><li>Minimum 10 years' experience in Restaurant Industry and 5 years in a similar capacity</li><li>in a reputed restaurant.</li><li>The ideal candidate should be an experienced, Hotel School Diploma Holder</li><li>Previous experience in controlling food and labor costs.</li><li>Previous experience with demonstration cooking, menu development, and pricing development.</li><li>Passion for leadership and teamwork.</li><li>Eye for detail to achieve operational excellence.</li><li>Excellent guest service skills</li></ul>