Group Development Chef

Teardrop Hotels
19 days ago
0 Applied
Expires on: Feb 14 2023

Ref.No 00002044

Description

· A minimum of 2 years' experience as an Executive Chef.

· Competence and technical know-how of various cuisines.

· Able to learn and adapt quickly.

· An eye for detail and good organisational skills.

· A good understanding of food costing, budgeting, and food safety standards.

· Should be able to travel across all Teardrop properties.

· Fully vaccinated candidates are encouraged to apply.

Responsibilities

· Work alongside the Group Executive Chef overseeing all property menus and recipe development.

· Work closely with each property's kitchen team.

· When visiting a property, ensure each kitchen is in-line with the company's policies and procedures in relation to health and safety.

· Ensure all recipes and costs are up to date.

· Define, implement, and monitor kitchen processes to ensure compliance with all required regulations.

· Assist with each property's kitchen financial management including budgets.

· Assist the Group Executive chef with day-to-day operational support.

· Attend meetings to brainstorm new ideas and upcoming projects.

· Train on-site chefs on all new menu dishes, finishing, and presentation.

· Cost and receive approval on new menu items.

· Continuously review and update current menus.

· Step in when a property needs additional support.

· Keep up to date with food industry trends.

Skills
Cooking
Food preparation
Adaptability
Organizational
Attention to detail
Food safety
Food budgeting
Industry Sector