<p>Entry Requirements</p><ul><li>Passed GCE O/L examination</li><li>Should be willing to work on day &amp; night shift basis</li><li>Prior experience in a similar capacity would be a distinct advantage</li></ul><br/><ul><li>Takes and deliver customer orders.</li><li>Setting up of tables and serving to invitees at special occasions and assisting Executive chef in coordinating any special functions.</li><li>Ensure cutlery and linen required for service is cleaned and stacked and ready for service.</li><li>Follow the code of ethics prescribed by the organization and the management.</li><li>Maintain the quality of service.</li><li>Maintain personal hygiene.</li><li>Deliver all customer orders in proper quality and in a timely manner.</li><li>Meet the expectation of management and customer.</li><li>Performs any other duty assigned by the Executive chef or the Management.</li></ul>