PrerequisitesPrevious experience in a similar capacity or strong experience as a Commis I role. Preference will be given to candidates from in and around Colombo. <ul><li>Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.</li><li>Supervise Junior Chefs or Commis.</li><li>Give attention to the productivity of the kitchen such as speed and food quality.</li></ul>