Demi Chef de Partie (Commis Chef)

Teardrop Hotels
14 days ago
0 Applied
Expires on: Dec 13 2022

Ref.No 00001687

Description

Prerequisites

Previous experience in a similar capacity or strong experience as a Commis I role. Preference will be given to candidates from in and around Colombo.

Responsibilities
  • Taking care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the hotel.
  • Supervise Junior Chefs or Commis.
  • Give attention to the productivity of the kitchen such as speed and food quality.

Skills
Cooking
Food preparation
Attention to detail
Industry Sector