Entry Requirements• Six months On the Job training under supervision, followed by competence assessment.• Certificate in Commercial Cookery.• 2 Years’ Experience in the Relevant Field. <ul><li>Improve the quality of work.</li><li>Maintain the quality.</li><li>Deliver all customer orders in proper quality and in a timely manner.</li><li>Meet the expectation of management and customer.</li><li>Performs any other duty assigned by the Executive chef or the Management.</li></ul>