We're Hiring Open Executive Positions<ul><li>Collection</li><li>Customer Support</li><li>Tele Marketing</li><li>Quality Control</li></ul>

Collection Executive / Customer Support Executive / Tele Marketing Executive / Quality Control Executive

jobpost

We are looking for an experienced and energetic Operations Manager to take full responsibility for running our café and concept store. Responsibilities:	•	Maintain high service standards, atmosphere, and overall look of the café and shop.	•	Supervise kitchen, bar, and retail area operations.	•	Manage staff schedules, hiring, training, and motivation.	•	Handle inventories, purchasing, and cost control.	•	Ensure compliance with checklists, cleaning standards, and daily opening/closing routines.	•	Provide excellent guest communication and resolve issues.	•	Promote the café on Instagram, TripAdvisor, Google Maps.	•	Organize and oversee delivery services. Requirements:	•	Excellent English (mandatory), Russian is a plus.	•	Proven experience as a Manager in a hotel, café, or restaurant chain.	•	Strong leadership and process management skills.	•	Responsible, organized, and able to work in a dynamic environment. Conditions:	•	Full-time job, 5-6 days per week.	•	Competitive salary (to be discussed during interview).	•	Work in a modern international project with tourists and local guests.

Café & Shop Manager (Full-time, Mirissa)

We are seeking a HR Manager to join our team! .

HR Manager (Careers360)

Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Chef de Partie - Pastry & Bakery

Service Associate Produce &amp; Perishable / Dry/Bakery / Coffee Shop / Hot Food / Butchery Sections Requirements<ul><li>Age Between 18 to 50</li><li>Passed G.C.E O/L Exams.</li><li>At least 6 months previous experience in same position will be an added advantage</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Service Associate

Cashier Requirements<ul><li>Age Between 18 to 50</li><li>Passed G.C.E A/L Exam (Include O/L Mathematics)&nbsp;</li><li>At least 6 months previous experience in same position will be an added advantage</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>