Chef de Partie - Pastry & Bakery

SPAR Srilanka
9 days ago
tie
0 Applied
Expires on: Jun 05 2024
/
tie

Ref.No 00004851

Description

Requirements

  • Age Between 18 to 50
  • Previous Working Experience in Cake Production, Hotel, Pastry & Bakery Sector.
  • Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.


Job Opportunities

  • An Attractive & High Salary Packages.
  • Over Time Benefits
  • Company Insurance Facilities
  • EPF/ETF Contribution
  • Meals during Working Hours
  • Employee Welfare Facilities
  • Accommodation Facilities
  • Transport (Within 5km)
  • International level Training
  • Free Uniforms
  • Promotion opportunities
  • Staff Discount


Skills
Cooking
Industry Sector