Your primary responsibilities includes,• Prepare and bake a variety of bread, pastries, cakes, and other bakery products.• Follow recipes and maintain high standards of quality and presentation.• Operate and maintain bakery equipment.• Ensure cleanliness and organization of the baking area.• Manage inventory of ingredients and supplies.• Collaborate with the team to develop new recipes and improve existing ones.• Adhere to food safety and hygiene regulations.The ideal candidate should possess:Advanced Level or equivalent.• Bakery-related certificate or diploma-level qualification.1-2 years of hands-on experience in handling bakery-related products.Strong knowledge of baking techniques and recipes.• Ability to work efficiently in a fast-paced environment.

Baker - Arpico Super centers

jobpost

Join our team as a Bakery Assistant in Saudi Arabia!&nbsp; Are you passionate about food and eager to work in a dynamic kitchen environment? Join us and be part of a great team!

Bakery Assistant

Benefits:A monthly salary not less than Rs.40,000 (with all allowances)Medical and Other benefitsAnnual bonusesA friendly and exciting work environment Requirements:Age 18 — 40 yearsShould have passed GCE O/L &amp; A/LMust have at least one year of work experience in the relevant sector

Bakery Supervisor

Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Demi Chef - Pastry & Bakery

We are currently recruiting candidates for Bakery Chef position.Benefits:<ul><li>Monthly salary</li><li>Medical and Other Benefits</li><li>Annual bonuses</li><li>Night shift allowances</li><li>A friendly and exciting work environment</li></ul>Requirements:<ul><li>O/L or A/L qualified</li><li>Above 18 years old</li><li>Male / Female</li><li>Diploma from a Hotel school will be an advantage</li></ul>

Bakery Chef

Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Commi I / Commi II / Commi III - Pastry & Bakery

Chef de Partie - Pastry & Bakery

Founded in 1932 and currently spread across 48 countries, the SPAR supermarket chain is one of the leading supermarkets in the international arena. SPAR is a chain of stores that has always moved forward with success by meeting the needs of the customers who join us daily and promoting local products together with local entrepreneurs. SPAR branch will be opened soon in Seeduwa and Negombo.For you chosen,~ Highest and attractive salaries in the industry~ Overtime Allowances~ EPF / ETF Contribution~ Food and drinks during duty hours~ Transport facilities (within 5 kms)~ Practice at international level~ Free uniforms~ Internal promotions~ Insurance facilities~ Employee welfare facilities~ Discounts on purchases. Training staff, implementing, and maintaining customer service• Regularly educate, upskill, and train in-store SPAR staff and Engage staff on new and existingproducts.• Provide stores with recipes and costings where necessary.• Provide stores with Sales Data to assist in decision making.• Assist Commercial /Procurement where applicable. • Ensure you have a healthy work relationship between HO, Marketing, Procurement and Operations.• Create a healthy working environment between Suppling outlets and independent retailers.• Be aware of competitor activities and product range offerings.• Actively list SPAR products in stores and ensure order is processed.• Ensure SPAR assets are maintained at all times.• Maintain and keep to standards for merchandise displays where applicable.• Understand the SPAR business model.• Reporting and feeding back to Management.• Feedback to management on customer reaction to products• Quality Control with the necessary details• Attend training for self-development.• Attend personnel/staff meetings.• Timeously submit store report on completed visits.• Maintain customer service.• Identify ways to increase Retailer’s Bakery gross profit and sales.• Identify food trends and concepts and implement in stores.• Assist stores with ranging, menu design and recipe costings for the Bakery department.• Assist stores with stock and order control in Bakery department.• Assist stores with production planning to maximize Bakery staff productivity.• Assist stores with implementation of good hygiene and food safety standards in the Bakery department.• Assist project managers with store revamps and new store openings.• Advise stores on the purchasing, layout, and maintenance of Bakery department equipment.• In-store activity to promote sales.• Achieving monthly Sales and GP targets• Creating strategic ways to achieve monthly targets.• Ensuring all bakery goods are produced in time for service.• Successfully delegating responsibilities among out staff members• Producing bakery items that are fresh, creative, and innovative in a timely manner.• Maintain ideal stock levels in category.• Confidently presenting new ideas to improve work life and targets.• Utilizing creativity when creating promotional items and seasonal specials• Maintaining and improving team spirit• Creating a positive work environment that reinforces individuality and creativity.

Sous Chef (Bakery)

<ul><li>Driving the motivation of HMR staff to achieve GP targets.</li><li>Achieving service excellence in terms of produced HMR goods and customer service.</li><li>Analyzing and minimizing production line material wastage</li><li>Actively formulating monthly target plans and effectively initiating them</li><li>Supervising a smooth production line.</li><li>Formulating new and improved recipes</li><li>Ensuring consistency of all HMR goods and ensuring that all production line commi’s and Kitchen helpers adhere to the standard recipes.</li><li>Taking part in management discussions when required and providing valuable output.</li><li>Working in line with management goals and requirements</li><li>Informing Demi chef and HMR staff regarding management expectations and producing objectives to achieve them</li><li>Ensuring all HMR machinery and equipment is maintained according to manufacturers recommendation and are safe to use.</li><li>Ensuring that ingredients are stored at the correct temperatures in a clean cold room in sealed tubs</li><li>Monitoring quality of ingredients and raising concerns with suppliers when required</li><li>Ensuring Commi Level staff are fully aware of stock expiry management and how to utilize stock with minimum wastage.</li><li>Ensuring no expired goods are used in production line and ensure all expired goods are correctly disposed.</li><li>Exploring various displaying techniques to gain customer attraction and improve sales (Display management).</li></ul> Minimum requirements:<ul><li>G.C.E O/L and A/L</li><li>Expert proficiency in Bread, cake and pastry making</li><li>Good IT knowledge (MS Excel, MS Word, MS PPT)</li><li>Matric / NQF level 4 equivalent (Added Advantage)</li><li>Minimum 5 years of experience in hot food kitchen (Preferably in retail industry)</li><li>Minimum 3 years of management experience.</li><li>Working knowledge on both oral and written.</li></ul>