Commis II

Durdans Hospital
23 days ago
0 Applied
Expires on: Dec 06 2022

Ref.No 00001073

Description

Entry Requirements

• Six months On the Job training under supervision, followed by competence assessment.

• Certificate in Commercial Cookery.

• 2 Years’ Experience in the Relevant Field.

Responsibilities
  • Improve the quality of work.
  • Maintain the quality.
  • Deliver all customer orders in proper quality and in a timely manner.
  • Meet the expectation of management and customer.
  • Performs any other duty assigned by the Executive chef or the Management.
Skills
Cooking
Quality Assurance
Customer satisfaction
Industry Sector