Description
Entry Requirements
• Six months On the Job training under supervision, followed by competence assessment.
• Certificate in Commercial Cookery.
• 2 Years’ Experience in the Relevant Field.
- Improve the quality of work.
- Maintain the quality.
- Deliver all customer orders in proper quality and in a timely manner.
- Meet the expectation of management and customer.
- Performs any other duty assigned by the Executive chef or the Management.
Skills
Cooking
Quality Assurance
Customer satisfaction
Industry Sector