Description
We are looking for innovative, hardworking and efficient commis chefs to support the chefs and help with other kitchen duties.
Responsibilities
- Accurately measuring meal ingredients for the Chef de Partie.
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
- Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Skills
Food & Beverage
Cooking
Pastry
Baking
Health & Safety
Creative
Innovative
Efficient
Hardworking
Industry Sector