Commi I / Commi II / Commi III

Botanik Rooftop Bistro & Bar
6 days ago
1 Applied
Expires on: Oct 16 2022

Ref. No 00000271

Description

We are looking for innovative, hardworking and efficient commis chefs to support the chefs and help with other kitchen duties.

Responsibilities
  • Accurately measuring meal ingredients for the Chef de Partie.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that workstations are properly sanitized.
Skills
Food & Beverage
Cooking
Pastry
Baking
Health & Safety
Creative
Innovative
Efficient
Hardworking
Industry Sector