We are seeking a Junior Sous Chef to join our growing team.

Junior Sous Chef

jobpost

At least 2 years of experience Hands-on experienced chef with both international and local pastry products

Pastry Chef

COMMI 1/COMMI 2Minimum 3 - 5 years' experience Chinese, Western, and Sri Lankan foodAboutConsisting of eight limited liability companies in several key industries including Information Technology, Hospitality, Pharmaceuticals, Hydro Power, Printing and Publishing, Newspapers, Film Producing and Security, the Sumathi Holdings has grown to become a large conglomerate in Sri Lanka over the last 60+ years.The Sumathi Holdings owes its success to many factors. Sound financial acumen coupled with timely decision making, managing people based on trust and loyalty to the organization and a commitment to excel in the chosen industries have been instrumental in our growth. Those who join the Sumathi Holdings with the right attitude can look forward to their career development and success within the organization and society at large. .

Commi 1/Commi 2 - Chef

<ul><li>A minimum of 2 years of previous experience in a similar capacity.</li><li>Should be computer literate in MS Office packages.</li><li>Possess good leadership and communication skills.</li><li>Fully vaccinated candidates are encouraged to apply.</li><li>Manage all aspects of the kitchen including operational, quality, and administration functions.</li><li>Closely work with the Head of the Kitchen Department to implement menus for both guests</li><li>and staff, costing, and minimising food wastage.</li><li>Manage and train kitchen staff, establish working schedule and assess staff performance.</li><li>Comply with and enforce sanitation regulations and safety standards.</li></ul>

Executive Sous Chef

Founded in 1932 and currently spread across 48 countries, the SPAR supermarket chain is one of the leading supermarkets in the international arena. SPAR is a chain of stores that has always moved forward with success by meeting the needs of the customers who join us daily and promoting local products together with local entrepreneurs. SPAR branch will be opened soon in Seeduwa and Negombo.For you chosen,~ Highest and attractive salaries in the industry~ Overtime Allowances~ EPF / ETF Contribution~ Food and drinks during duty hours~ Transport facilities (within 5 kms)~ Practice at international level~ Free uniforms~ Internal promotions~ Insurance facilities~ Employee welfare facilities~ Discounts on purchases. Training staff, implementing, and maintaining customer service• Regularly educate, upskill, and train in-store SPAR staff and Engage staff on new and existingproducts.• Provide stores with recipes and costings where necessary.• Provide stores with Sales Data to assist in decision making.• Assist Commercial /Procurement where applicable. • Ensure you have a healthy work relationship between HO, Marketing, Procurement and Operations.• Create a healthy working environment between Suppling outlets and independent retailers.• Be aware of competitor activities and product range offerings.• Actively list SPAR products in stores and ensure order is processed.• Ensure SPAR assets are maintained at all times.• Maintain and keep to standards for merchandise displays where applicable.• Understand the SPAR business model.• Reporting and feeding back to Management.• Feedback to management on customer reaction to products• Quality Control with the necessary details• Attend training for self-development.• Attend personnel/staff meetings.• Timeously submit store report on completed visits.• Maintain customer service.• Identify ways to increase Retailer’s Bakery gross profit and sales.• Identify food trends and concepts and implement in stores.• Assist stores with ranging, menu design and recipe costings for the Bakery department.• Assist stores with stock and order control in Bakery department.• Assist stores with production planning to maximize Bakery staff productivity.• Assist stores with implementation of good hygiene and food safety standards in the Bakery department.• Assist project managers with store revamps and new store openings.• Advise stores on the purchasing, layout, and maintenance of Bakery department equipment.• In-store activity to promote sales.• Achieving monthly Sales and GP targets• Creating strategic ways to achieve monthly targets.• Ensuring all bakery goods are produced in time for service.• Successfully delegating responsibilities among out staff members• Producing bakery items that are fresh, creative, and innovative in a timely manner.• Maintain ideal stock levels in category.• Confidently presenting new ideas to improve work life and targets.• Utilizing creativity when creating promotional items and seasonal specials• Maintaining and improving team spirit• Creating a positive work environment that reinforces individuality and creativity.

Sous Chef (Bakery)

Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Demi Chef - Pastry & Bakery

Teardrop Hotels is a collection of 7 stylish, luxury boutique hotels and tea bungalows in distinct regions across the island. We are looking for a Senior Chef De PartieBased at Nine Skies, Demodara Responsibilities• Oversee a specific section of the kitchen, ensuring consistent high standards in food preparation and presentation• Collaborate with the Chef De Cuisine to develop new menu items and seasonal specials• Train, mentor, and supervise junior kitchen staff while fostering a positive and efficient working environment• Monitor inventory levels, ensure proper stock rotation, and assist with ordering supplies• Uphold kitchen safety protocols, sanitation regulations and food safety standards at all times• Contribute to a culture of teamwork, creativity, and continuous improvement in the kitchen Prerequisites<ul><li>Proven experience as a Chef De Partie, with at least 3 years in a similar role in a high-volume or fine dining establishment</li><li>Strong knowledge of culinary techniques, seasonal ingredients, and modern cooking methods</li><li>Excellent leadership skills, with the ability to motivate and guide a team</li><li>A passion for food and creativity in menu development</li><li>Strong organisational skills and attention to detail</li><li>Ability to work under pressure</li><li>Residing in and around Demodara will be an added advantage</li></ul>

Senior Chef De Partie

We are currently recruiting candidates for Bakery Chef position.Benefits:<ul><li>Monthly salary</li><li>Medical and Other Benefits</li><li>Annual bonuses</li><li>Night shift allowances</li><li>A friendly and exciting work environment</li></ul>Requirements:<ul><li>O/L or A/L qualified</li><li>Above 18 years old</li><li>Male / Female</li><li>Diploma from a Hotel school will be an advantage</li></ul>

Bakery Chef

A leading hospitality management company is looking for Demi&nbsp;Chef de partie in Saudi Arabia where the career is rewarding and your future is promising. If you think you got what it takes to work in a fast-paced yet rewarding environment, apply now.

Demi Chef de Partie

A leading hospitality management company is looking for Chef de partie in Saudi Arabia where the career is rewarding and your future is promising. If you think you got what it takes to work in a fast-paced yet rewarding environment, apply now.