Description
- At least 3 years of experience as a Food and Beverage / Housekeeping Supervisor or similar position in a reputed hotel.
- Degree / Professional Qualification from a reputed hotel school.
- Advanced computer skills in MS Office.
- Strong people management and analytical skills.
- Fully vaccinated candidates are encouraged to apply.
- Act as the second in charge of the bungalow.
- Assist the Bungalow Manager in all admin work such as financial reports, staff attendance and other monthly reports.
- Oversee daily activities of the bungalow including all departments and guest service.
- Conduct training programs to enhance the knowledge and skills of bungalow staff and constantly follow up on their progress.
Skills
Hotel operations
Team leadership
Training
MS Office
Analytical
Hospitality management
People management
Industry Sector