Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Demi Chef - Pastry & Bakery

jobpost

Requirements<ul><li>Age Between 18 to 50</li><li>Previous Working Experience in Cake Production, Hotel, Pastry &amp; Bakery Sector.</li><li>Completed Hotel School Course in Pastry and/or Bakery Sector side will be an added advantage.</li></ul> Job Opportunities<ul><li>An Attractive &amp; High Salary Packages.</li><li>Over Time Benefits</li><li>Company Insurance Facilities</li><li>EPF/ETF Contribution</li><li>Meals during Working Hours</li><li>Employee Welfare Facilities</li><li>Accommodation Facilities</li><li>Transport (Within 5km)</li><li>International level Training</li><li>Free Uniforms</li><li>Promotion opportunities</li><li>Staff Discount</li></ul>

Commi I / Commi II / Commi III - Pastry & Bakery

Chef de Partie - Pastry & Bakery

<ul><li>Driving the motivation of HMR staff to achieve GP targets.</li><li>Achieving service excellence in terms of produced HMR goods and customer service.</li><li>Analyzing and minimizing production line material wastage</li><li>Actively formulating monthly target plans and effectively initiating them</li><li>Supervising a smooth production line.</li><li>Formulating new and improved recipes</li><li>Ensuring consistency of all HMR goods and ensuring that all production line commi’s and Kitchen helpers adhere to the standard recipes.</li><li>Taking part in management discussions when required and providing valuable output.</li><li>Working in line with management goals and requirements</li><li>Informing Demi chef and HMR staff regarding management expectations and producing objectives to achieve them</li><li>Ensuring all HMR machinery and equipment is maintained according to manufacturers recommendation and are safe to use.</li><li>Ensuring that ingredients are stored at the correct temperatures in a clean cold room in sealed tubs</li><li>Monitoring quality of ingredients and raising concerns with suppliers when required</li><li>Ensuring Commi Level staff are fully aware of stock expiry management and how to utilize stock with minimum wastage.</li><li>Ensuring no expired goods are used in production line and ensure all expired goods are correctly disposed.</li><li>Exploring various displaying techniques to gain customer attraction and improve sales (Display management).</li></ul> Minimum requirements:<ul><li>G.C.E O/L and A/L</li><li>Expert proficiency in Bread, cake and pastry making</li><li>Good IT knowledge (MS Excel, MS Word, MS PPT)</li><li>Matric / NQF level 4 equivalent (Added Advantage)</li><li>Minimum 5 years of experience in hot food kitchen (Preferably in retail industry)</li><li>Minimum 3 years of management experience.</li><li>Working knowledge on both oral and written.</li></ul>

චෙෆ් ඩි පාර්ටි (HMR) / Chef de Partie (HMR)

At least 2 years of experience Hands-on experienced chef with both international and local pastry products

Pastry Chef

Join our team as a Bakery Assistant in Saudi Arabia!&nbsp; Are you passionate about food and eager to work in a dynamic kitchen environment? Join us and be part of a great team!

Bakery Assistant

We are currently recruiting candidates for Trainee Pastry Cook position.Benefits:<ul><li>Monthly salary</li><li>Medical and Other Benefits</li><li>Annual bonuses</li><li>Night shift allowances</li><li>A friendly and exciting work environment</li></ul>Requirements:<ul><li>O/L or A/L qualified</li><li>Above 18 years old</li><li>Male / Female</li><li>Diploma from a Hotel school will be an advantage</li></ul>

Trainee Pastry Cook - Male / Female

Benefits:A monthly salary not less than Rs.40,000 (with all allowances)Medical and Other benefitsAnnual bonusesA friendly and exciting work environment Requirements:Age 18 — 40 yearsShould have passed GCE O/L &amp; A/LMust have at least one year of work experience in the relevant sector

Bakery Supervisor

We are currently recruiting candidates for Bakery Chef position.Benefits:<ul><li>Monthly salary</li><li>Medical and Other Benefits</li><li>Annual bonuses</li><li>Night shift allowances</li><li>A friendly and exciting work environment</li></ul>Requirements:<ul><li>O/L or A/L qualified</li><li>Above 18 years old</li><li>Male / Female</li><li>Diploma from a Hotel school will be an advantage</li></ul>