Restaurant Manager

jobpost

We are looking for an experienced and energetic Operations Manager to take full responsibility for running our café and concept store. Responsibilities:	•	Maintain high service standards, atmosphere, and overall look of the café and shop.	•	Supervise kitchen, bar, and retail area operations.	•	Manage staff schedules, hiring, training, and motivation.	•	Handle inventories, purchasing, and cost control.	•	Ensure compliance with checklists, cleaning standards, and daily opening/closing routines.	•	Provide excellent guest communication and resolve issues.	•	Promote the café on Instagram, TripAdvisor, Google Maps.	•	Organize and oversee delivery services. Requirements:	•	Excellent English (mandatory), Russian is a plus.	•	Proven experience as a Manager in a hotel, café, or restaurant chain.	•	Strong leadership and process management skills.	•	Responsible, organized, and able to work in a dynamic environment. Conditions:	•	Full-time job, 5-6 days per week.	•	Competitive salary (to be discussed during interview).	•	Work in a modern international project with tourists and local guests.