Should possess a minimum of 2 years of experience in a similar capacity·&nbsp;A diploma / degree from a hotel school will be an added advantage■ Excellent team player with good interpersonal and customer service skills■ Excellent communication skills in both English and Sinhala■ Fully vaccinated candidates are encouraged to apply ■ Supervise the functions of all food &amp; beverage employees■ Working closely with all levels of staff including Kitchen, F&amp;B, Housekeeping and Front Office to role model best practices and behaviours for employees throughout the property■ Ensure the hotel is productive, maintains required quality standards and customer service standards■ Coordinate with Group FEB Manager with product and service upgrading■ Take an active role in coaching and developing staff to reach hotel expectations■ Manage all F&amp;B and day-to-day operations within budgeted guidelines and to the highest standards■ Identify training needs and assist in implementing and conducting training sessions for all staff