■ Diploma in culinary from a recognised Hotel School.
■ Possess at least two years of experience as an Executive Chef in a reputed hotel.
■ Be well versed in Sri Lankan and Western Cuisine, with a focus on presentation.
■ Should be computer literate in MS Office packages.
■ Possess good leadership and communication skills.
■ Residing in and around Down South will be an added advantage.
■ Fully vaccinated candidates are encouraged to apply.
Ensure that the standards set by the Group Executive Chef are met
Assign tasks as well as supervise kitchen staff on the preparation and presentation of food.
Provide direction and guidance to kitchen staff.
Ensure that all kitchen and wait staff adhere to food safety and hygiene regulations.
Ensure a clean and sanitary kitchen.
Assist with planning menus, maintaining budgets and setting prices.
Conduct training programs for kitchen staff to enhance their performance and knowledge.
Inspect raw and cooked food items to guarantee that the highest quality products are prepared and served.
Minimum food waste.