Chef De Partie/Demi Chef De Partie /Commis

McLarens Group of Companies
6 days ago
0 Applied
Expires on: Oct 16 2022

Ref. No 00000268

Description
  • Minimum 1 years’ experience in the industry is a must
  • Experience in star-class hotel (local/Foreign Both) will be advantageous

An attractive remuneration package with service charge, challenging opportunities to expand career horizons and a good team environment await the right candidates.

Responsibilities
  • Preparing, cooking and presenting high quality dishes within the speciality section
  • Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes
  • Preparing meat and fish
  • Assisting with the management of health and safety
  • Assisting with the management of food hygiene practices
  • Managing and training any Commis Chefs
  • Monitoring portion and waste control
  • Overseeing the maintenance of kitchen and food safety standards


Skills
Creativity
Teamwork
Leadership
Coordination
Industry Sector